Buying Easy content writing for Gluten Free Recipes

Hey Everyone,

I am looking for a content writer to write me 20 gluten free recipes, collected from around the web

I require the content to be in this format, here's a Pizza example :

As you can see the new lines are shown here with \n

INGREDIENTS:\n\nFOR THE BASE\n300g strong bread flour\n1 tsp instant yeast (from a sachet or a tub)\n1 tsp salt\n1 tbsp olive oil , plus extra for drizzling\n\nFOR THE TOMATO SAUCE\n100ml passata\nhandful fresh basil or 1 tsp dried\n1 garlic clove , crushed\n\nFOR THE TOPPING\n125g ball mozzarella , sliced\nhandful grated or shaved parmesan\nhandful cherry tomatoes , halved\n\nTO FINISH\n\nhandful basil leaves (optional)\n\nMakes 2 Pizzas\n\nPrep 1Hr 15 Mins\nCook 15 mins (Includes Rising Time)\n\nMETHORD:\n\n1: Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it's not essential for a thin crust.\n\n2: Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.\n\n3: Roll out the dough: If you've let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.\n\n4: Top and bake: Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.\n\nNutrition Per Serving : 431 kcalories, protein 19g, carbohydrate 59g, fat 15 g, saturated fat 7g, fibre 3g, sugar 2g, salt 1.87 g


I will be looking for more content in the future so i would like to build a good relationship with a content writer.

The fee for this work will be $20

Thanks

 

Do you need unique articles or just copy-pasted from the internet and written in this format?
The article you have shown as example is 347 words and if you are looking for unique content at $1 each, I wonder if anybody will be ready to take it up!

 

Mr Daniel,

I'm very interested to do this job, tq

 

I have sent PM please check and reply
Thanks.