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Sample

How to cook Teriyaki Salmon
Teriyaki is a Japanese name used to refer to meat or fish marinated in soy-based sauce and then grilled. This term also refers to sauce made of soy sauce, ginger and sake. In the US,

Teriyaki Salmon has a salty-sweet flavor. A Japanese horseradish, Wasabi gives Teriyaki a spicy kick. While Teriyaki Salmon can be prepared traditionally, you can also opt to prepare it

in the oven. Cooking Teriyaki Salmon for family is also different than going to a kitchen for a client. Your client /customers need the best out of your dish and so is your family, but there

is professionalism in hotel case. You have to get the right ingredients, right dinner ware, right plates and of course right mind.
You have to get the right picture of the perfect Teriyaki Salmon you need to prepare and ensure that you don’t feel as running a marathon.
The preparation of Teriyaki Salmon can be at times very daunting due to the sophistication of Asian twist. Nevertheless, broiling is actually easy and quick. The rich, sweet and oily

meat of Teriyaki goes well with sauces and seasoning variety. It introduces a sour flavor to the Teriyaki salmon, giving you a soft contrasting taste
If you are preparing Teriyaki salmon for home use, it may not necessarily go ‘professional’ in terms of taste, but it should still be good for everyone to enjoy. At least this can be a

hobby for mums who are looking forward to surprise their family. Here’s how to go about Teriyaki salmon preparation;
Using froze or fresh salmon, preferably Alaskan sourced instead of the farmed fish can give you the best Teriyaki salmon tasting results.
Ingredients of Teriyaki Salmon
• 1 tsp honey
• 1 tsp canola oil
• 1 tsp vinegar
• ¼ tsp onion powder
• 1 tsp brown sugar
• Dash of salt
• Broiling pan with rack
• 4 6 Alaskan salmon filters, 1 inch thick
• Large reseal-able bag (plastic)
• 1 tsp lime juice or lemon
• 1 tsp canola or sesame oil
A step by step guide for Teriyaki Salmon
If Teriyaki salmon is frozen, thaw them in the refrigerator for whole night.
Prepare Teriyaki marinade by combining all ingredients, garlic plus salt and powder in a bowl. Beat or whisk them vigorously using a folk.
Place the salmon fillets in the resalable bag along with teriyaki marinade. Squeeze air out of the bag and place it in the fridge for at least 30 minutes.
Put the broiler pan rack in the oven, 5-6 inches away from the broiler. Turn the broiler on and preheat the oven for approximately 5 minutes. It has to be very hot before adding your

salmon fillets.
Remove the hot pan from the oven, placing the salmon fillets on it. Put the pan back to the oven.
Allow 5 minutes for the broiling of the fillets. Flip the fillets with a spatula and allow for additional 5 more minutes. You will note that your Teriyaki Salmon will be done when they

become opaque and you can easily flake them using a fork. Remove the pan from your oven and serve your Teriyaki Salmon. If you hear your family or customers asking Teriyaki again

and again, then be sure you made a good cook.
Regular preparation of Teriyaki Salmon is recommendable to those looking for healthier meals. The consumption of fish in Teriyaki Salmon twice in a week, including an oily fish gives

you omega 3 fatty acids which prevents problems of the heart. In addition, Teriyaki Salmon contents are believed to be helpful for the brain development as well as the nervous system.

Teriyaki Salmon is also a great source of Vitamins B, phosphorous, protein and magnesium.

 

You have been on this DP forum for so long and you're not aware f posting your thread under WTS!!

 

sorry in hurry by mistake I put WTB instead of WTS.

Thanks for correcting me.