Your favourite cheese

For me:

1) Wensleydale (only with australian shiraz wine)
2) Italian Parmigiano Reggiano even alone it's great but it ain't bad with some Tuscan Chianti!
3) Mature Cheddar with pears

Why am I thinking about food so early? I'm not even on diet!

4) I forgot Sardinia Pecorino with honey!

 

Jalapeno Jack
Swiss

 

Nintendo is going to either say Fromunder or Butt

Personally I like any hot cheese and mozzerella because I like pizza so much

 

Provalone probably

 

provolone or mozzarella.

 

Brie or Camembert

 

Kraft Singles.

j/k. I do like strong tasting cheeses but only with wine. I don't know those cheeses by name though.

 

Melted mozzarella, colby jack not melted or melted like it both ways. Not a huge cheese eater by itself though, pizza, tacos, burgers, etc all go good with cheese.

Forgot nachos, philly steak and cheese any many other yummy foods that go good with cheese, thanks alot now you made me hungry

 

IF you like swiss gimme a hell yea!

 

String cheese (mozzarella) and co-jack are my favorites.

I really think I could live on nothing but beer and cheese.

Give me a keg and a brick!!

 

Wow rob we sure think alike, hope your beer got cold enough for you in time

I myself had a few to many drinks last night, sure feeling the hang over this morning, even coffee isn't curing it quick enough.

 

Nope. I fell asleep before it had a chance to. But there's always this weekend!

Hair of the dog, my friend!

 

I mostly eat string cheese and pepper jack. I really like emmental, feta, and blue cheese, too.

In high school I was on a thing called Dairy Judging (the same thing from Napoleon Dynamite). Basically you walked around eating a ton of different types of cheeses and you had to identify them, you drink a bunch of different milk and told what was wrong with it, and you had to tell the difference between butter and margarine and real and fake whip cream.

 

Wow... If I had to pick... well I don't know that I can.

Gouda, Provolone, Cheddar, Colby-Jack, Brie, Feta, Mozzarella, and more that I can't even think of.

As far as how I eat it: Singles, Blocks, Wheels, String, Shredded, Grated, Melted... pretty much all of it.

 

Sweeeeeet!

 

Does anybody at all know Wensleydale? And Shiraz wine?

Maybe another Sainsbury shopper?

 

Mozzarella, and I'm pretty fond of provalone too.

 

Greece Feta. Great for cold salads with fresh tomato, paprika, olive and a little bit of origano and olive oil (extra virgin).

Very strong, salty white cheese. For drink take white vine. Some from Santorini. Beer too: Serbian "MB". So, it is sitewide cheese. ; )

 

cant quite remember the name.. but its a smoked apple cheddar

 

cheese string